Max Stark

 
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Where millionaires share space with students and actors
Relaxing, traditional restaurant/bar serves up stick-to-your-ribs plates of sauerbraten and other German specialties (horse, anyone?) to a pleasant, diverse clientele. In the same location since 1953. One of the few places in town other than the brewpubs themselves to get an authentic Kolsch beer. Locals praise the good food and unfussed ambiance. English spoken. Open for lunch and dinner.

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